Want to enjoy one of the most special dates in the world? Piarom dates, also called Maryami dates, are among the finest in the world, loved for their rich taste and chewy texture. They are large, dark brown, soft, and naturally very sweet due to their concentrated sugars. Grown in rich soil with cool breezes, they are exported worldwide for their high quality.
We deliver fresh Piarom dates from Iran to many countries, including India, Pakistan, Greece, Germany, Japan, and more. You can order small packs or bulk quantities at fair prices. Delivery is fast, and we ship directly to your location. Enjoy the sweet taste of premium Maryami dates at your home.
Piarom dates are premium dates from Haji Abad, usually priced between 5 to 7 USD per kilo. Buying in bulk or during the harvest season can help reduce the cost. Fadak Trading offers fresh Maryam dates grown in sweet water and warm sunlight. They are carefully harvested, sorted, and stored to keep top quality all year.
Piarom dates come mainly from Haji Abad city in southern Iran, where the warm, dry climate and rich soil create perfect growing conditions. In fact, these dates are grown primarily in the warm, dry regions of Hormozgan Province in southern Iran. Known for its hot, sunny days and cool nights, this region offers the ideal growing conditions for dates, therefore allowing Piarum dates to develop their signature flavor and texture.
Farmers use traditional methods with little or no chemical fertilizer, thus keeping the soil healthy for centuries. The dates need a lot of water, which, fortunately, is available in the region’s villages, giving them a natural taste and strong flavor. Moreover, the traditional farming methods in this area, combined with modern agricultural techniques, result in dates of unparalleled quality.
Piarom dates are full of healthy nutrients. They have minerals like potassium and magnesium, and vitamins A, B, and C. They contain natural sugars like fructose, mostly from carbohydrates, with little protein and fat. 100g of dried Iranian dates has about 300 calories, while fresh ones have about 160 calories.
Piarom dates come in different types based on their quality and skin thickness.
Super Select is the best type, with thin skin, dark color, and soft, sweet flesh.
Select dates are also high quality but may have a little thicker skin.
Standard dates have medium quality and soft flesh,
Economy dates are lower quality with thicker skin but still taste sweet. There are also pitted dates, which have their pits removed and can be any quality.
These Premium Maryami cultivar can last up to 2 years if stored away from sunlight. The best temperature for keeping them is between 10°C and 20°C. Cool and dry places help keep their taste and quality. Proper storage makes them fresh for a long time.
Piarom dates come in two main types based on their look and color: Black Piarom and Golden Piarom. Black Chocolate-flavored dates are dark, very sweet, and come from old palm trees in Hajiabad, Hormozgan. They are soft, large, and have a great taste, so they cost more. Golden پیاروم کھجور are lighter in color, sweeter but milder than Black Piarom, and a bit cheaper.
Piarom Dates are long, slim, and dark brown or black with a shiny skin. They have a soft, dense flesh and a sweet caramel-like flavor. Mostly grown in Haji Abad, Iran, they are popular as snacks and desserts.
Zahidi Dates are oval or round and yellow to light brown. They are less sweet with a firm, dry texture and low moisture. Zahidi dates store well for a long time and are often used for export and cooking.
Rabbi Dates are long, oval, and dark brown to black. They have a soft texture and sweet taste with a hint of caramel. They are semi-dry, good for fresh eating or long-term storage, and commonly used as snacks or in sweets.
Mazafati Dates are medium-sized, black, and shiny. They have a very soft, meaty texture with high moisture and a sweet taste but less sugar than Piarom or Sayer dates. They are often eaten fresh.
Sayer Dates are oval, light to dark brown, with a sweet, mild taste. Their flesh is smooth and separates easily from the skin. They are semi-dried, have high sugar content, and are great for baking, snacks, and quick energy.
পিয়ারম খেজুর are usually 3 to 5 centimeters long and have a long, thin, oval shape. Their color is mostly black, but some can be dark or light brown. They have thin skin that sticks to the flesh. With less than 15% moisture, they are semi-dried dates.
Some of the uses of piarom date are as follows:
Review 1:
As someone who enjoys healthy snacks, I find تمور بيارم delicious and natural. Their soft skin and sweet taste make them a perfect treat anytime. I especially like eating them with my morning tea for a quick energy boost. They are a great alternative to processed sweets.
Review 2:
I bought Dátil Piarom to use in baking, and they worked wonderfully. Their rich sweetness added natural flavor to my cakes and energy bars. Plus, they stay fresh for a long time, so I don’t have to worry about them going bad quickly. I’ll definitely buy them again.
Piarom dates are highly popular because they are large, sweet, and taste like chocolate, making them a perfect snack. They have about 60 to 70% natural sugar and many important vitamins and minerals that help keep you healthy. These dates are dry with less than 15% moisture, so they last longer than fresh or semi-dried dates.
Piarom dates are grown in the Hajiabad region of southern Iran, where the hot and dry climate and mineral-rich soil create perfect conditions for their growth. Farmers use traditional methods passed down through generations to grow these dates naturally and healthily. They hand-pollinate the date palms to help increase the harvest.
The dates dry naturally on the palm trees thanks to the hot weather, which gives them their semi-dried texture and dark brown color. Piarom-Datteln are grown without chemicals or pesticides, making them organic. They are harvested when they are firm, fragrant, and have clear, translucent skin.
Piarom dates are grown in different regions, and each area produces dates with unique qualities:
Piarom date seeds, from the famous “chocolate date” variety, are not usually eaten directly but have many valuable uses. In traditional medicine, they are powdered for eye health, especially for the cornea. Their oil is used in soaps and cosmetics, while ground seeds can serve as a coffee substitute.
They are also rich in antioxidants, can promote hair growth, and have applications in jewelry making, charcoal production, and even as a low-cost cocoa alternative.
Piarom date is produced in large amounts and sold in both local and foreign markets. Iran is one of the biggest exporters of Iranische Piarom-Datteln in the world. These dates are sent to countries in Asia, Europe, and the Persian Gulf. Companies like Crystal Dates export large quantities worldwide every year.
Piarom and Medjool dates are both full of fiber, vitamins, and minerals. They give quick natural energy because of their natural sugars. Both can be eaten raw as healthy snacks. They help digestion and can support healthy blood pressure. They have health benefits like boosting immunity, energy, and bone strength. Both are semi-dry dates with about 18–20% moisture.
Q: What are the most popular fillings for Piarom dates?
The most popular fillings for Dattes Piarom are almonds, walnuts, and pistachios, which add a crunchy and healthy touch to their rich, caramel-like flavor. They are also used in sweet and savory dishes, blended into smoothies, made into date paste, or added to energy bars. Many people also enjoy them plain as a luxurious treat.
Q: What is the HS code for Piarom dates?
The HS code for Dátiles Piarom is 08041030 — which is for “Dates, fresh or dried” under the Harmonized System.
Q: Where can I buy Χουρμάδες Πιαρόμ online?
You can buy Datteri Piarom online on our website fadaktrading.com.
Q: Why are Piarom dates called the “chocolate date”?
Piarom Hurması are called the “chocolate date” because of their rich, caramel-like sweetness and dark brown color, which give them a flavor and appearance similar to chocolate.
Q: Are Piarom dates the same as Maryam dates?
Yes, خرمای پیارم are the same as Maryam dates; “Maryam” is simply another local name used for them in parts of Iran.
Q: How much પ્યારોમ ખજૂર can I eat?
You can enjoy 2–4 Tâmaras Piarom per day as part of a balanced diet. They are high in natural sugars and calories, so moderation is best, especially if you’re watching your sugar intake.
Q: How can I check the quality of Piarom dates?
Look for dates that have a deep, rich brown color, smooth or slightly wrinkled skin, and no signs of mold or excessive dryness. They should feel soft but not sticky, and have a sweet, pleasant aroma.